Close

Mingzhe Seaweed Restaurant (Ginza Harmony Plaza Branch)

小吃快餐 · ⭐ 3.8

No. 68, Wanfeng Road

Dishes

• 

  Mingzhe Seaweed Roll

  Mingzhe seaweed rolls are made by wrapping rice and various fillings in seaweed. Common fillings include carrots, cucumbers, ham, and eggs. After rolling, they are sliced and served. Ingredients are cut into strips or slices, placed on seaweed, topped with rice, rolled up, then cut into small pieces.
• 

  Stir-Fried Rice Cake

  Stir-fried rice cake is a Chinese dish made with rice cake as the main ingredient, typically stir-fried with eggs, greens, ham, or cured meat after slicing the rice cake and lightly frying it until golden.
• 

  Grilled Meat Stone Pot Rice

  Grilled meat stone pot bibimbap features rice topped with grilled beef or pork, lettuce, carrot strips, bean sprouts, and egg, mixed with Korean chili paste and sesame oil. The heated stone pot forms a crispy crust on the rice for enhanced texture.
• 

  Crisp Radish Strips

  Crisp radish strips are made by slicing white radish, then blanching or pickling it before mixing with seasonings like salt, sugar, vinegar, and a touch of chili oil for a refreshing, unique flavor.
• 

  Pork Cutlet Seaweed Roll

  Pork cutlet seaweed rolls feature tender pork loin slices marinated, wrapped with seaweed and vegetables like carrots and cucumbers, then pan-fried or steamed. A touch of seasoning enhances the flavor.
• 

  Vegetable Stone Pot Rice

  Vegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
• 

  Tuna Stone Bowl Rice

  Tuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
• 

  Tuna Seaweed Roll

  Tuna seaweed roll wrapped with tuna, cucumber, carrot, and other ingredients, formed into a cylindrical shape, commonly served with soy sauce or mustard.
• 

  Fish Cake Rice Noodles

  Fish cake and lam khaeng is a dish made primarily from fish cakes and sticky rice cake. Fish cakes are made by grinding fish meat with starch and seasonings, while lam khaeng is a soft, steamed dessert made from glutinous rice flour and coconut milk. The two are steamed or pan-fried together to create a rich, harmonious flavor.
• 

  Fish Cake Spicy Ramen

  Fish cake spicy ramen is made by boiling sliced fish cakes with spicy ramen. Main ingredients include spicy ramen, fish cakes, vegetables (like cabbage and green onions), and seasonings. Cook ramen first, then add fish cakes and other ingredients to simmer until flavorful.

Reviews