Dongyu Tai Restaurant (Futian Branch)

Name: Dongyu Tai Restaurant (Futian Branch)
Rating: 3.7

粤菜 · ⭐ 3.7

Shop 5, Ground Floor, Building 15, Hongshu Dongfang Jiayuan, Yuntian Road (Phase II: Bihai Yuntian)

Dishes

Braised Pork Intestines
A dish made by slow-cooking pork intestines in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Goose Rice
Braised goose meat served over steamed rice, tender and flavorful from a rich, aromatic marinade.
Braised Goose Feet
A traditional Chinese dish made by braising goose feet in a seasoned broth until tender and flavorful.
Special Lion Head Goose
A Cantonese specialty featuring a whole goose marinated and braised to perfection, known for its rich flavor and tender meat.
Broccoli Squid Stir-fry
A dish made with fresh squid and broccoli, quickly stir-fried to retain a tender and crisp texture.