Ye Yan Hongye Private Kitchen (Jinan North Road Branch)
特色菜 · ⭐ 3.9
No. 88, Jin'an North Road (3rd Floor, Building L, Guanwei Street East Gate Market)
Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Pan-fried Handmade Coarse Grain TofuHandmade coarse grain tofu pan-fried until golden and crispy, with a soft, tender interior and natural bean flavor.
Papaya with Sea CucumberA dessert made from papaya and sea cucumber, simmered together for a sweet and nourishing flavor.
Special Lard NoodlesA traditional Chinese noodle dish made with hand-pulled noodles tossed in fragrant lard, scallions, and soy sauce for a rich, savory flavor.
Tomato and Yam Stir-fryA simple stir-fry dish made with fresh tomatoes and yam, offering a soft texture and balanced sweet-sour flavor.
Steamed Rock Cod with Minced IngredientsA Cantonese dish featuring rock cod steamed with minced ingredients such as ginger, scallion, and garlic, resulting in a delicate and savory flavor.
Exquisite Fruit PlatterA beautifully arranged platter of fresh seasonal fruits, perfect as a dessert or after-dinner treat.
Hua Diao Wine Spiny LobsterFresh spiny lobster is slowly braised in Hua Diao wine with ginger and scallions, resulting in tender meat infused with rich wine aroma.
Marinated ChickenZui Chicken is a cold dish made by marinating chicken in yellow wine or rice wine. Main ingredients include chicken thighs or whole chicken pieces, along with ginger slices, scallions, star anise, and Sichuan peppercorns. The chicken is first cooked or steamed, then soaked in seasoned wine for several hours to absorb flavor.
Clear Soup with Pear and ShellfishA light and refreshing soup made with pear and shellfish, gently simmered to preserve natural flavors and nutrients.