Northern Flavor Steamed Bun Shop (Mufu Mountain Villa Market Branch)
小吃快餐 · ⭐ 3.8
Shop Unit, Mufu Mountain Villa Farmers' Market, He Yan Road
Dishes
Whole Wheat Steamed BunWhole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
Salted SoybeansA traditional Chinese side dish made from soybeans soaked, boiled, and seasoned with salt and other seasonings, offering a savory and satisfying taste.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Suzhou-style Salted Pepper MooncakeA traditional Suzhou-style mooncake with a flaky crust and savory filling made from salt, pepper, and sesame seeds, baked to golden perfection.
Vegetable WrapA traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
Sauced Pickled CucumberA refreshing cold dish made by marinating small cucumbers in a savory-sour sauce with soy sauce, vinegar, sugar, garlic, and chili oil.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.