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Hongxiang Nanmen Tongguo Shuan Rou (Ci Yun Si Store)

火锅 · ⭐ 4.4

Zhubang 2000

Dishes

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  Three Sheep Prosperity

  San Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.
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  Whole Lamb Feast

  Whole lamb dish featuring lamb leg or ribs, simmered or braised with ginger, scallions, and cooking wine to enhance flavor. Carrots and potatoes may be added for richness and tenderness.
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  养生菌类拼盘

  养生菌类拼盘主要由多种新鲜菌类组成，包括香菇、金针菇、杏鲍菇、木耳和草菇等，经过清洗、切片或撕条处理后，采用清蒸或焯水的方式烹饪，保留菌类原味与营养。
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  Big Knife Sliced Beef Tenderloin

  Big Knife Sliced Beef Tenderloin is a dish made with beef tenderloin, sliced by hand with a large knife. The beef tenderloin is tender and rich in flavor, usually cooked by stewing or quick stir-frying.
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  Hongxiang Mixed Salad

  Hongxiang mixed salad is a cold dish made primarily with fresh vegetables such as lettuce, cucumber, carrot, bean sprouts, and wood ear mushrooms, which are washed, sliced, mixed, and seasoned.
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  Hand-Cut Wagyu Short Plate

  Hand-cut beef short plate is made from tender meat taken from the back of the cow, sliced by hand into thin pieces, and typically used for hot pot or boiling dishes. The meat is tender with clear muscle fibers and rich in fat and muscle tissue, offering a rich and satisfying texture.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Old Beijing Roasted Flatbread

  Old Beijing roasted flatbread is a flour-based饼 made with minced meat, scallions, and ginger as filling. The outer crust turns golden and crispy after baking in an oven.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Premium Snowflake Lamb

  Premium lamb with a snowflake-like texture, delicately prepared and typically grilled or simmered to preserve its natural flavor.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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