LA奢华海鲜·龍虾自助(融侨外滩店)
自助餐 · ⭐ 4.3
Building A, Rongqiao Waitan No.1 Commercial Complex, Cangshan District
Dishes
Club Cherry Eel Foie GrasA luxurious dish featuring grilled eel, rich foie gras, and sweet cherries for a harmonious blend of textures and flavors.- EelGrilled or stewed eel, a delicacy in East Asian cuisine, known for its tender texture and savory flavor.
Eel Club Cherry Eel and Foie GrasFresh eel is marinated and grilled, served with cherry sauce and foie gras. The eel is crispy on the outside and tender inside, paired with sweet-tart cherry sauce and rich foie gras for a complex, layered flavor profile.
Iceberg Sweet ShrimpA chilled dish featuring fresh sweet shrimp, served cold for a crisp and delicate flavor.
King Salmon SashimiPremium king salmon fillet prepared by gentle poaching or grilling, served with lemon, olive oil, and herbs to highlight its natural sweetness and delicate texture.
New Zealand Blue AbaloneNew Zealand blue abalone is a dish featuring blue abalone from New Zealand as the main ingredient. After cleaning, it's blanched or steamed to retain its tender texture, then simmered with garlic, ginger, and broth, finally thickened to absorb the rich flavors.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Faroe Crown SalmonFresh salmon fillet marinated in a special sauce, gently poached and lightly seared for a tender, flavorful dish, served with lemon and herbs.
Flame Snowflake One-Bite BeefA creative dish featuring premium snowflake beef, quickly stir-fried with spices and served with a flame effect for an aromatic, tender bite.
Popular Craft BeerCraft beer brewed from premium malt, hops, and yeast through fermentation, offering rich flavor with notes of malt, slight bitterness, and fruitiness, moderate alcohol content, suitable for pairing with various dishes.
Cheesy Baked LobsterCheese-baked small blue crabs are made with fresh small blue crabs, cheese, cream, and seasonings. After cleaning, the crabs are mixed with a prepared cheese sauce and baked until golden and bubbly.
CaviarCaviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.