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Northeast Ji Water Dumpling House (Kuanzhai Branch)

小吃快餐 · ⭐ 3.7

No. 130-5 Guojielou Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Dry-Scraped Pork and Chinese Cabbage Filling

  A traditional Chinese dish made by stir-frying minced pork and chopped cabbage without added water, resulting in a savory and aromatic filling.
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Spicy Oil Mixed Family Feast (Medium)

  A spicy Sichuan-style cold dish featuring mixed vegetables like bean sprouts, wood ear mushrooms, carrots, and cucumbers, tossed in a signature chili oil dressing for a bold, numbing flavor.
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  Celery and Pork Hot Pot Flavor

  Celery and pork hot pot flavor is made with fresh celery and pork, cooked by stewing or stir-frying. It has a tender texture and rich taste with a unique hot pot flavor.
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  Vegetable Tofu Soup

  A light soup made with eggs and seasonal vegetables, known for its smooth texture and fresh taste.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Chive Pork Hot Pot Flavor

  Chive pork hot pot flavor is mainly made with fresh chives and pork, cooked by stewing. It has a delicious taste with rich meat aroma and fresh chive fragrance.

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