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Pingjiang Peach Blossom Garden (Gaodiao Store)

江浙菜 · ⭐ 4.1

Room B202-1, 2nd Floor, Hanlin Neighborhood Center, No. 598 Linquan Street, Xietang Subdistrict (next to Guan Yu Chi COM)

Dishes

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  Eight Immortals Chicken Soup Dumplings

  A savory dish featuring handmade dumplings filled with minced meat and served in a rich broth made from chicken and eight ingredients, known for its delicate flavor and nourishing qualities.
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  House-style Vegetable Rice

  A comforting home-style dish combining rice with seasonal vegetables, stir-fried for a savory and satisfying meal.
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  Taoyuan Bo Bo Chicken

  A Sichuan-style cold dish featuring chicken and vegetables soaked in spicy red oil sauce, known for its bold, numbing heat and rich flavor.
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  Bean Curd Sheets with Baby Bok Choy

  A Chinese home-style dish made with bean curd sheets and baby bok choy, stir-fried for a fresh and light flavor.
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  Spicy Oil Mixed Dumplings

  Fresh dumplings tossed in a spicy chili oil sauce with garlic, scallions, and soy sauce for a bold, numbing flavor.
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  Red Bean Paste Dumplings

  Red bean paste glutinous rice balls is a dessert made primarily from red bean paste and glutinous rice balls. The red bean paste is prepared by cooking red beans and then simmering them with sugar. The glutinous rice balls are made by mixing glutinous rice flour with water to form a dough, which is then shaped into small spheres and boiled. They are served mixed with the red bean paste.
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  Old Pingjiang Soy Sauce Chicken Feet

  A classic Suzhou dish featuring chicken feet slow-cooked in a secret soy sauce blend, resulting in tender, richly flavored bites.
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  Meat Floss Sauce Pork Ribs

  A Chinese dish made with pork ribs simmered in a savory sauce mixed with meat floss, resulting in tender, flavorful ribs coated in a sweet-savory glaze.
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  Red Bean Sweet Porridge

  A sweet porridge made from red beans, glutinous rice, and brown sugar, simmered until creamy and flavorful.
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  Sweet Rice Balls in Fermented Glutinous Rice Water

  Sweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
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  Crispy Pork Ribs in Batter

  A dish of pork ribs coated in batter and deep-fried, then stir-fried with aromatics for a crispy texture and savory flavor.

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