Le Shi Hui Clay Pot Noodles & Rice Vermicelli
小吃面食 · ⭐ 3.8
No. 889 Fengyuan Street, Shop No. 15, Building C12-3, Wanhua Yuan Residential Community

Dishes
Three Meat, Five Vegetable Rice NoodlesThree-meat and five-vegetable rice noodles is a dish made primarily with rice noodles, combined with three types of meat and five kinds of vegetables. The main ingredients include three meats such as pork, chicken, or beef, and five vegetables including bean sprouts, cabbage, carrots, green peppers, and wood ear mushrooms. After the rice noodles are cooked, they are mixed with the meat and vegetable ingredients and tossed with broth or seasoning sauce to create a rich and flavorful dish.
Fried Cold NoodlesFried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
High-Protein Clay Pot NoodlesHigh-Protein Clay Pot Noodles feature hand-pulled noodles with pork belly, egg, and greens, slow-cooked in a clay pot for rich flavor and texture.