Wu Ye Noodles (Haxi Wanda Golden Street Branch)
小吃面食 · ⭐ 3.9
No. 66 Wanlong Road, Ground-floor commercial space of Wanda Huafu Residential Complex, next to Yuanji Chuan Chuan Xiang
Dishes
Wu Ye NoodlesA spicy and flavorful hand-pulled noodle dish from Sichuan, featuring a rich red oil base, minced beef sauce, and aromatic spices.
五爷纯肉烤肠五爷纯肉烤肠是一种以猪肉为主要原料制成的烤制香肠，选用新鲜猪腿肉或肩肉，经绞肉、调味、灌肠后进行烟熏或烘烤处理，外皮微焦，内里多汁。
Mr. Wu's Vegetable and Egg NoodlesHand-pulled noodles served with fresh greens, eggs, and a clear broth made from simmered bone stock. The noodles are chewy, the soup light and savory, topped with stir-fried vegetables and pan-fried egg slices for a balanced, flavorful meal.
Sour Spicy Pork Rind NoodlesA flavorful Chinese noodle dish featuring crispy pork pieces, sour vegetables, and spicy sauce in a savory broth.
川香麻辣面川香麻辣面以面条为主料，搭配豆瓣酱、花椒、辣椒、蒜末、姜末等调料炒制而成。通常加入青菜、肉末或豆芽等配菜，煮熟后拌入特制麻辣酱汁，口感丰富。
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tomato Meatball NoodlesA comforting dish of noodles simmered in a tangy tomato sauce with savory meatballs, perfect for a hearty meal.
Seaweed Dumpling SoupPork or fish meatballs cooked with seaweed in soup. Mix meat with seasonings, shape into balls, boil until done, then add rehydrated seaweed, salt, and green onions. Cook until the broth clears.
Spicy Oil Tofu NoodlesA cold dish made from sliced dried tofu, dressed with spicy oil, garlic, and cilantro, offering a crisp texture and bold numbing-spicy flavor.
Pork Ball and Radish SoupA comforting soup made with pork meatballs and radish, known for its savory flavor and nourishing qualities.