Yangcheng Lake Daoxiangwan (Huang Zhuang Branch), Beijing
鱼鲜 · ⭐ 3.7
No. 12 Haidian Street
Dishes
Female Yangcheng Lake Crab - PremiumFemale Yangcheng Lake hairy crabs from Xie Qi Hui, selected from the premium waters of Yangcheng Lake, featuring golden shells and rich, full crab roe. After steaming, the crab meat is tender and delicate, preserving the original flavor and freshness of the crab.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.