Close

Xi'an Chanba Emmé Hotel · New Recipes Western Restaurant · BBQ

烧烤 · ⭐ 4.4

Aimé Hotel, No. 6, West Section of Ouya Avenue

Dishes

• 

  Chocolate Tart

  A chocolate tart is a dessert made primarily from chocolate, typically mixed with cream, eggs, and flour to form a filling, then placed in a pastry or cookie crust and baked or chilled to set.
• 

  Italian Sausage Pizza

  A pizza featuring Italian sausage, tomato sauce, and mozzarella cheese on a thin crust, baked to perfection.
• 

  Pan-Seared Australian Grass-Fed Ribeye Steak

  Premium Australian grass-fed ribeye steak, seared to perfection with a rich, savory flavor and tender texture.
• 

  Pine Nut Meat Sauce Pasta

  Pasta tossed with a savory meat sauce enriched with pine nuts for a rich, nutty flavor.
• 

  Tang Sheep Skewers

  Lamb skewers are made primarily from fresh Ningxia lamb, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled. During preparation, salt, cumin, chili powder, and other seasonings are typically added to make the meat tender and juicy, with a slightly charred exterior.
• 

  Australian M5 Grain-Fed Angus Ribeye Steak

  Australian M5 grain-fed Angus ribeye steak with fine texture and even fat marbling, simply seared to retain natural juices, tender and juicy with a crispy exterior.
• 

  Spicy Crawfish

  Spicy crayfish is a dish made with fresh crayfish, stir-fried with chili, Sichuan pepper, ginger, and garlic. Seasoned with doubanjiang, cooking wine, and a touch of soy sauce for rich flavor.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Grilled Asparagus

  Grilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
• 

  Banna Dai-Style Grilled Tilapia

  Fresh tilapia marinated with aromatic herbs and spices typical of the Dai ethnic group, then grilled to perfection for a fragrant, spicy-sour flavor.
• 

  Steak Pasta

  Steak pasta features steak and pasta as main ingredients, with steak typically pan-seared or grilled and pasta cooked until al dente, then mixed with sauces like tomato, cream, or black pepper sauce.
• 

  Yanchi Tan lamb skewers

  Salt Lake Sheep Skewers use specialty salt lake lamb from Yanchi, Ningxia. The meat is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled. Common seasonings include salt, cumin, and chili powder, cooked over charcoal or a grill until fully done.
• 

  Iron Plate French Cut Lamb Chop

  Premium lamb chops marinated and seared on a hot iron plate, resulting in a crispy exterior and tender interior, preserving the natural flavor.
• 

  Fresh Lime Pan-Seared Cod

  Fresh cod fillet marinated in lime juice and herbs, then pan-seared to perfection for a tender and flavorful dish.

Reviews