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Hakka Little Restaurant (Guixiang Street Branch)

粤菜 · ⭐ 3.5

No. 62-12, Guixiang Street

Dishes

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  Stir-fried dried beans with preserved pork

  Dry beans and cured pork are stir-fried together. Soak the dry beans, cut into segments, slice the pork, heat oil in a wok, fry the pork until it releases oil, then add beans and stir-fry until cooked through, season and serve.
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  Braised Pork and Tofu

  Lean pork and tofu simmered together until tender, absorbing savory flavors from seasonings like ginger, garlic, and soy sauce.
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  Sliced pork with pickled mustard greens

  Sliced pork with pickled mustard greens is a Chinese home-style dish. Pork tenderloin and pickled mustard greens are the main ingredients. The pork is sliced, marinated, and stir-fried separately. Then, garlic is sautéed, followed by stir-frying the pickled mustard greens and adding back the pork. Season and serve.
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  Braised Potato Slices

  A classic Chinese home-style dish made by braising sliced potatoes in soy sauce, sugar, and aromatics until tender and flavorful.
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  Stir-fried Lettuce with Preserved Pork

  Stir-fried lettuce with cured pork is a Chinese home-style dish. Peel and slice the lettuce, slice the cured pork thinly, blanch to remove saltiness, stir-fry in hot oil until the pork is fragrant, then add the lettuce and cook until just tender. Season and serve.
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  Stir-Fried Beef Strips with Celery

  A classic Chinese dish featuring tender beef strips stir-fried with crisp celery, seasoned for a savory taste.
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  Spicy Stir-Fried Beef Offal

  A spicy stir-fried dish made with beef offal such as tripe, intestines, and lungs, seasoned with chili, Sichuan pepper, and aromatics.
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  Green Pepper Stir-fried Intestines

  A classic Chinese home-style dish made by stir-frying pig intestines with green peppers, resulting in a savory and crisp texture.

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