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Xincheng Garden Hotel - Suzhou Flavors Chinese Restaurant

江浙菜 · ⭐ 4.2

2nd Floor, West Wing, Xincheng Garden Hotel, No. 1 Shishan Road (East Entrance, Xincheng Garden Hotel)

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  卤鸭面

  卤鸭面以鸭肉和面条为主要食材，鸭肉经过卤制入味，面条煮熟后与卤鸭一同装盘，可加入葱花、香菜等辅料。制作时先将鸭肉用酱油、八角、桂皮、姜片等调料慢火卤制，再将面条煮熟拌入卤汁或直接搭配卤鸭食用。
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  Suzhou Aozao Noodles

  Aozao noodles are a traditional Suzhou specialty, featuring a rich broth made from pork and chicken bones, served with toppings like braised pork or crispy fish, and topped with chewy, flavorful noodles.
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  Wagyu Egg Tart

  Wagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
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  Chocolate Egg Pudding

  A creamy dessert made with eggs, milk, and chocolate, gently steamed to achieve a smooth and rich texture.
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  Squirrel-shaped Mandarin Fish with Osmanthus

  Squirrel-shaped mandarin fish is made from fresh mandarin fish, deboned and cut into diamond-shaped incisions. After frying, it's coated with a sweet and sour sauce made from sugar, vinegar, and tomato paste. The dish resembles a squirrel, with a crispy exterior and tender interior, golden color, and balanced sweet-sour flavor.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Palace Lantern River Shrimp

  A classic Suzhou dish featuring fresh river shrimp stir-fried with carrots and peas, shaped like palace lanterns and known for its delicate flavor and vibrant colors.
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  Grilled Steak

  Grilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
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  Braised Pork Noodles

  Braised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Suzhou-style Aozao Noodles

  A traditional Suzhou noodle dish featuring hand-pulled noodles in a rich broth, topped with braised pork, crispy fish, and shrimp, known for its savory and aromatic flavor.
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  Golden Award Suzhou-style Braised Pork Belly

  A premium pork belly dish from Suzhou, slow-cooked with aromatic spices and soy sauce to achieve a rich, savory flavor.

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