Youth Chronicle Canteen - Yakitori (Yanping Road Branch)
日料 · ⭐ 4.3
No. 9, Dongguan Commercial Building
Dishes
Korean Scallop RimFresh abalone edges from Korea are stir-fried with onions, green peppers, and carrots. Aromatic garlic and ginger are used to enhance flavor, then seasoned with soy sauce, cooking wine, and sugar.
Stir-Fried Beef Udon NoodlesStir-fried beef udon noodles feature sliced beef and vegetables like onions and green peppers stir-fried with cooked udon, seasoned with soy sauce and oyster sauce for rich flavor.
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Delicate Seaweed DelightJewel Seaweed is a cold dish primarily made with seaweed such as kelp, nori, or wakame. It's mixed with scallions, ginger, garlic, vinegar, soy sauce, and sesame oil after blanching and draining.
Perilla Chicken Meatball SoupBraised chicken meatballs with perilla leaves: minced chicken breast mixed with seasonings, shaped into balls, boiled in clear water, then simmered with fresh perilla leaves. Clear broth, tender texture, and unique aroma from perilla.
Sichuan Pepper Scallop with Abalone RimScallop skirt with Sichuan pepper, blanched and mixed with Sichuan pepper oil, garlic, ginger, and other seasonings. Fresh, tender, and pleasantly numbing.
Spicy Kimchi Beef RiceSpicy kimchi beef rice features beef and spicy kimchi as main ingredients, stir-fried together with seasonings like soy sauce, sugar, and garlic, then served over rice.
Bone Broth RamenBone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.