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Jiwang Restaurant (Wanping Branch)

农家菜 · ⭐ 3.7

Adjacent to the intersection of Kaifa Road and Chuangye Road

Dishes

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  Farmhouse Stewed Fish Cubes

  A rustic dish made by stewing fish cubes with pork, potatoes, and vegetables in savory sauce.
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  Homestyle Steamed Salted Pork

  A traditional home-style dish made by steaming salted pork with vegetables like potatoes and carrots, resulting in a savory and tender flavor.
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  Salted Goose Pot

  A dish featuring salted goose meat and vegetables slow-cooked in a clay pot, delivering rich flavor and tender texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Spicy Fish Slices

  A spicy dish made with tender fish slices stir-fried with vegetables and chili-based sauce, popular in Sichuan cuisine.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Sweet and Sour Eel

  Sweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Sour Cabbage and Bamboo Shoots with Pork Strips

  A savory stir-fry dish featuring pork strips, sour cabbage, and tender bamboo shoots, known for its tangy and umami-rich flavor.
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  Sour Pickled Bean Chicken Offal Rice

  A savory dish featuring chicken offal stir-fried with sour pickled beans, served over steamed rice for a tangy and satisfying meal.
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  Green Pepper Chicken Offal Rice

  A savory dish featuring stir-fried chicken offal and green peppers served over steamed rice.

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