Everyday Roast Chicken Shop
小吃快餐 · ⭐ 3.9
No. 14-12, Yutang East Street, Mozhouhu Subdistrict (near the terminus of Nanhu Bus Route 13)
Dishes
Whole Roasted ChickenA whole chicken marinated and roasted to perfection, featuring crispy skin and tender, juicy meat.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Chicken Hearts and LiverA Chinese dish made with chicken hearts and liver, typically stir-fried or braised for a rich, tender flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
鸡肫鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。