Shi San Xiang Salt-Flavored Jianghu Cuisine
川菜 · ⭐ 3.8
Intersection of Yuma Road and Tongjiang Avenue, Changshengqiao Town (450 meters on foot from Exit 3 of Chayuan Metro Station)
Dishes
Young Ginger and Scallion Crucian CarpA traditional Chinese dish featuring fresh crucian carp cooked with young ginger and scallions, offering a delicate balance of savory and aromatic flavors.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Spicy Chicken from Mountain CityA Sichuan-style dish made with chicken and spicy ingredients like chili and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.
Spicy Intestine Stir-fryA spicy Sichuan dish made by quickly stir-frying pig intestines with chili, garlic, and ginger for a bold, aromatic flavor.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Tomato Beef Brisket StewBeef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Mugwort Chicken FeetA Chinese dish made with chicken feet and mugwort, known for its unique aroma and health benefits.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.