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Half Sky Smoked Meat Pancake (Jianshe North Street Store)

小吃快餐 · ⭐ 3.7

No. 261 Jianse North Street

Dishes

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  Country-style Pork Stir-fry

  A rustic stir-fry dish made with pork belly and green peppers, popular in Hunan cuisine.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cooled Broccoli Salad

  A refreshing salad made with blanched broccoli tossed in a light dressing of garlic, soy sauce, vinegar, and sesame oil.
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  Half Sky Beef Flatbread

  A dish featuring beef as the main ingredient, combined with flour to make a large flatbread, then pan-fried or grilled. The beef is tender and juicy, while the crust is crispy and aromatic.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Lotus Leaf Rice Porridge

  Lotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Cucumber Steamed Cake

  A refreshing Chinese cold dish made by steaming cucumber slices mixed with glutinous rice flour, resulting in a soft and slightly chewy texture.

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