Xia Bu Xia Bu Hot Pot (Ouya Sanhuan Branch)
火锅 · ⭐ 4.1
Units 3 and 4, 6th Floor, No. 10861, Yatai Street

Dishes
Popular Fresh Vegetable PlatterA platter of fresh vegetables including lettuce, cucumber, carrot, tomato, and bell pepper, washed, sliced or diced, and arranged on a plate. Some versions may include light dressing such as olive oil, lemon juice, or sesame sauce.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉,切成均匀肉块,腌制入味后穿串。经高温油炸至金黄酥脆,肉质鲜嫩多汁,搭配特制酱料,呈现出独特风味。
Spicy Shrimp PasteXia Bu Xia Hua is a dish made primarily from fresh shrimp, where the shrimp are deveined and minced into a paste. After adding an appropriate amount of starch, egg white, and seasonings, the mixture is thoroughly blended to form the shrimp paste. It is typically cooked in hot pot, but can also be prepared with other ingredients.
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料,主要食材包括酱油、蒜蓉、香菜、辣椒等,经过精心搅拌混合而成。它既可作为蘸料,提升食材的口感层次,也可作为火锅底料的补充,为火锅增添丰富风味。
Curry BaseCurry broth is made by stir-frying onions, garlic, ginger, and chili, then adding coconut milk or stock and curry powder or paste. Main ingredients include chicken, beef, seafood, or vegetables, with optional additions like potatoes, carrots, and green beans.
New Zealand LambNew Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
Premium Beef Upper BrainSelect beef ribeye is from the top of the shoulder, tender with even fat distribution. Sliced and cooked in hot pot, barbecue, or stir-fry to preserve its natural flavor.
Garden Tomato Hot PotThe田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
Colorful Vegetable PlatterA colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
Old Sichuan Spicy Hot Pot BaseA traditional Sichuan-style spicy hot pot base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili peppers, and aromatic spices for a bold, numbingly spicy flavor.