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Family Banquet Flavors

赣菜 · ⭐ 3.7

Approx. 50 meters west of the intersection of Guangzhou Road and Dongsheng Avenue, Nanchang High-tech Industrial Development Zone (approx. 150 meters north of Nanchang No. 3 Middle School QingShanHu Luojia Campus)

Dishes

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  Baby Bok Choy Egg Dumplings

  A Chinese dish made with baby bok choy and eggs, where egg is fried into a thin skin and wrapped around chopped baby bok choy filling, then steamed for a tender and fresh taste.
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  Purple Gold Chicken Feet

  Purple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.
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  Braised Yellow Fish

  A traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.

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