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Old Shanghai Dumpling Shop (Huaxia Road Store)

小吃快餐 · ⭐ 3.8

No. 274, Huaxia Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Finger-Licking Shrimp Patties

  Suck-finger shrimp cakes made with fresh shrimp, starch, egg white, and seasonings, shaped into small patties and deep-fried until golden and crispy. Crispy outside, tender inside, rich in flavor.
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  Dry-Mixed Fresh Pork Dumplings

  Fresh pork dumplings served dry with a savory sauce, featuring tender wrappers and flavorful filling.
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  Shanghai-style Soy Sauce Fried Rice

  A classic Shanghai-style fried rice made with soy sauce, eggs, and vegetables, known for its savory flavor and golden color.
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  Mutton and Scallion Soup Dumplings

  Mutton and scallion soup dumplings feature minced mutton and scallions as the main filling, seasoned and wrapped in dumpling wrappers, then boiled. The broth is clear, and the dumplings are fragrant and flavorful.
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  Mugwort Dumplings

  Mugwort dumplings are made from fresh mugwort leaves mixed with glutinous rice flour, filled with sweet bean paste or sesame, and steamed to a soft, fragrant delicacy.
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  Shrimp Dumplings (Medium)

  Fresh shrimp and pork filling wrapped in thin dumpling wrappers, boiled to perfection for a delicate and savory dish.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Shiitake Dumplings (Medium)

  Shiitake dumplings made with fresh pork and mushrooms, hand-folded and served in a clear broth. Delicate wrapper and savory filling.

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