Nan'ao Island Seafood

Name: Nan'ao Island Seafood
Rating: 3.7

鱼鲜 · ⭐ 3.7

No. 1520 Huancheng East Road

Dishes

Chaozhou Braised Meat Platter
A platter of Chaozhou-style braised meats featuring pork trotters, duck necks, eggs, and tofu, simmered in a rich, aromatic sauce.
Chao Shan Fried Pork Dumplings
Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Oyster Fritter from Chaozhou
Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Bok Choy Stir-fried with Squid
A Cantonese dish featuring fresh bok choy and tender squid stir-fried quickly for a crisp, savory taste.
Radish and Beef Offal Stew
Radish beef offal stew features beef offal (like tripe, intestines, and lungs) and white radish, blanched then simmered with spices. Offal is pre-treated to remove odor, then slowly cooked with radish for rich broth and tender, flavorful ingredients.