Dongpo Xiao Guan · Char Siu · Xiao Guo Duan Chay
东北菜 · ⭐ 3.9
600 meters west of the intersection of Huangping Road and Jiancaicheng West Road, north side of the road
Dishes
Dongpo Whole Pig's ElbowDongpo Whole Pig's Elbow is a traditional Chinese dish, mainly made with pork elbow. The pork elbow is deboned, marinated with seasonings, and then cooked by stewing or braising to make the meat tender and flavorful.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Smoked and Pickled AssortmentSmoked and pickled assortment is a platter of various smoked and pickled meats, including smoked pork, sausages, ham, and preserved duck, made using traditional smoking and pickling techniques, with a salty and fragrant flavor.
Braised Pork Elbow in Clay PotBraised pork elbow dish with soy sauce, yellow wine, and rock sugar, slow-cooked until tender in a clay pot with aromatics like scallions, ginger, and star anise.
Unlimited RiceRice unlimited refills is a dish primarily made with rice, prepared by steaming. Rice is typically made from high-quality glutinous or non-glutinous rice varieties, which are soaked and rinsed before being cooked in an electric rice cooker or steamer until fully tender. The texture is soft and moderately chewy. Customers can repeatedly add rice as needed until their personal requirements are met.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Shenyang Smoked and Tossed Chicken架Old Shenyang smoked and mixed chicken frame uses chicken frames as main ingredient, marinated, smoked with fruit wood or tea leaves, then mixed with garlic, chili oil, and cilantro.
Braised Pork Shank RiceA dish featuring tender braised pork shank served over rice, with rich, savory sauce that enhances the flavor of both meat and grain.
Spicy Stir-fried Heart Meat with ChiliA spicy stir-fry dish made with pork heart and chili peppers, known for its tender texture and bold flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.