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Shanxi Knife-Scraped Noodles (Qingjiang Community 168 Yard Store)

小吃面食 · ⭐ 3.7

No. 29, Annex to No. 10, Qingyuanhuan Street, No. 168 Courtyard, Qingjiang Community, Xiyuan Avenue

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Spicy Oil Noodles

  Oil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Stir-Fried Knife-Cut Noodles

  Stir-fried knife-cut noodles are a Chinese staple made with knife-cut noodles, vegetables, and meat, quickly stir-fried at high heat. Cook noodles halfway, then stir-fry with sliced meat, green peppers, onions, and seasonings like soy sauce, salt, and MSG until evenly coated and slightly charred.
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  Special Pot Noodles

  A dish featuring hand-pulled noodles in a rich broth with beef, vegetables, and egg, slow-cooked in a small pot for deep flavor.
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  Tomato and Egg Noodles

  A classic Chinese dish combining stir-fried tomatoes and eggs served over hand-cut noodles, offering a savory and comforting meal.
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  Lean Pork Noodles

  Lean meat dry noodle salad uses cooked noodles as the main ingredient, mixed with diced or shredded dried lean meat, and seasoned with scallions, garlic, and other辅料. The dried meat is usually soaked or blanched to remove odor before mixing with seasonings and combining with the noodles.
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  Mushroom and Egg Noodles

  A simple and delicious noodle dish made with sautéed mushrooms, eggs, and seasoned noodles.

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