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Si Wei Yuan Crispy Pork Noodles (Wenjiang Branch)

小吃面食 · ⭐ 3.7

No. 83, Section 3, Liucheng Nanxun Avenue, Tianfu Subdistrict (Ground floor, Rongshuling Residential Community)

Dishes

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  回锅肉面

  回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
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  Dry-Mixed Dumplings

  A Chinese snack made by mixing boiled dumplings with a savory sauce, featuring a spicy and aromatic flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Clear Soup Mixed Noodles

  A Chinese noodle dish featuring a clear broth, mixed vegetables, meat, and noodles, known for its fresh taste and balanced ingredients.
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  Tomato and Egg Noodle Soup

  A light soup made with tomatoes and fried eggs, served over noodles for a fresh and satisfying meal.
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  Clear Soup Squid Noodles

  Fresh squid is simmered in a clear broth with noodles, offering a light and savory dish.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Red Soup

  Red broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Crispy Sauerkraut Noodles

  A Chinese noodle dish featuring crispy pickled mustard greens and savory meat or shrimp, stir-fried with noodles for a fresh, crunchy texture.

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