Xi Yuan · Yu Shan Fang
特色菜 · ⭐ 3.9
Approx. 100 meters northeast of the intersection of Changjiang Road and Yushan North Road
Dishes
Three Delicacies Steamed DishMade with fresh shrimp, scallops, and mushrooms, combined with seasonal vegetables and steamed to perfection. Delicate texture and natural flavor, light and healthy.
Braised Bamboo Shoots with MushroomsBamboo shoots and mushrooms are braised together, resulting in a tender, flavorful dish with a rich broth.
Home-style Braised Yellow Beef with SkinYellow beef with skin is blanched, then slowly stewed with spices. The meat is tender, the skin crisp and elastic, with a savory-sweet taste and rich aroma.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Imperial Crab Three WaysImperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
Signature Perilla Sauce Braised Wanfo Lake Big Fish HeadA large fish head from Wanfo Lake is slow-cooked with fresh perilla sauce. The meat is tender, the perilla aroma rich, and the broth savory with a hint of spiciness.
Crispy Roast PigeonCrispy skin squab is a dish made from young pigeons, marinated and roasted. The meat is tender, the skin crispy, and it's typically marinated with a secret sauce before high-heat roasting to achieve a crunchy crust.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Cooked Drunken PrawnCooked Drunken Prawn is a Chinese dish made with fresh prawns, marinated with rice wine, ginger, and scallions, then steamed. It has a fresh and tender texture with a rich aroma of alcohol and seasonings.
Stonemoss Stir-fried with Free-range EggsStonemoss stir-fried with free-range eggs is a home-style dish. Soak and clean stonemoss, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry stonemoss, combine with eggs, season and serve.
Bamboo Forest Original Chicken SoupA delicate chicken soup made with free-range chicken, bamboo fungus, and goji berries, slowly simmered for a fresh and nourishing taste.
Premium Seafood MǎoxiāngPremium seafood Mao Xue Wang features duck blood, bean sprouts, and rice noodles, with shrimp, squid, clams, and other seafood, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
Braised Fish Head with Perilla SauceA dish featuring a large fish head from Wanfo Lake, braised in a fragrant perilla sauce, resulting in tender and flavorful meat.- Braised Farmhouse GooseA richly flavored dish made by slow-cooking goose with aromatic spices and seasonings until tender.
- Spicy Burned Razor Clam with Rice CakeRazor clams and rice cake are stir-fried in a spicy sauce made from chili, ginger, garlic, soy sauce, and cooking wine, resulting in a rich, aromatic dish.
Crispy PrawnCrispy Prawn is a dish made with fresh shrimp, coated in a special batter and deep-fried until golden and crispy. The shrimp is tender, with a crunchy exterior and rich texture.