Mai Mai Shan Yunnan Cuisine (Panlong Tian Di Store)
地方菜 · ⭐ 4.3
No. 2, Lane 123, Panding Road, Panlong Tiandi Commercial Plaza, Unit LY110
Dishes
Three Fresh Small Pot Rice NoodlesA Yunnan specialty featuring rice noodles with fresh shrimp, fish slices, and mushrooms in a savory broth.
Grilled Wild MushroomsGrilled wild mushrooms wrapped in bamboo or lotus leaves, featuring varieties like chanterelles, chicken of the woods, and matsutake, seasoned and slowly roasted over charcoal to preserve their natural aroma.
ParudaA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful meal.
Jian Shui Steam Pot ChickenJian Shui steam pot chicken is a Yunnan specialty, steamed in a clay pot using condensation water, with chicken, ham, and mushrooms for rich flavor.
Signature Cold Rice NoodlesA refreshing cold rice noodle dish featuring a tangy and spicy sauce, topped with fresh vegetables and peanuts.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Fried Tofu with Leek Flowers (Air Freight)A dish of fresh tofu pan-fried in a light batter, served with fragrant leek flowers and a secret sauce. The outer crust is crispy while the inside remains tender, offering a rich flavor experience.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
Maba Beef PotA hearty beef stew featuring tender beef and vegetables, slow-cooked in a rich, savory broth.
Ma Mai Shan Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection.
Maimai Mountain Roast ChickenA specialty dish featuring a whole chicken marinated in secret spices and slow-roasted over charcoal, resulting in crispy skin and tender, flavorful meat.