Duanshi Small Pot (Wenlin Street Branch)
小吃快餐 · ⭐ 3.7
No. 74 Wenlin Street
Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Stewed Rice NoodlesA Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
Leaf NoodlesA dish featuring rice noodles with fresh leafy greens and meat or seafood, served in a savory broth.
Small Pot Intestine and Blood Curd Rice NoodlesA spicy Sichuan-style dish featuring pork intestines, blood curd, and rice noodles simmered in a small pot with chili and Sichuan peppercorns.
Fragrant Tofu Noodle SoupA flavorful dish featuring fried stinky tofu and rice noodles simmered in a savory sauce, known for its rich aroma and spicy taste.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Boiled Meat Rice NoodlesA Yunnan specialty featuring rice noodles and pork slices quickly blanched in a savory broth, served with vegetables for a light yet flavorful meal.
Duan Shi Small Pot Rice NoodlesA Yunnan-style rice noodle dish with pork, bean sprouts, and pickled vegetables, simmered in a small pot for rich flavor and tender noodles.
Crispy Pork BitsCrispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.