Qingfeng Fish Pavilion (Wuhan University People's Hospital Branch)
特色菜 · ⭐ 3.9
Inside Foguzhuling Community C, Wujiashan Road
Dishes
Farmhouse Tiger Skin PeppersA home-style dish made by frying green peppers until their skin wrinkles, then stir-frying with garlic and chili for a spicy, crispy flavor.
Stir-Fried Beef with Wild CeleryStir-fried beef with wild celery, a simple yet flavorful dish combining tender beef and crisp celery.
Ginger and Pepper DuckA dish made with young duck, ginger, and chili peppers, simmered to create a flavorful, spicy, and aromatic meal.
Home-style Braised Mandarin FishA classic Chinese home-cooked dish featuring fresh mandarin fish pan-fried and braised with ginger, scallions, and garlic in a savory sauce.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Fish Bladder Hot PotA spicy Sichuan dish made with fish bladders and vegetables, stir-fried in a hot pot style with chili, garlic, and Sichuan peppercorns.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Preserved Pork and Garlic Stir-fried Tofu NoodlesA savory dish of preserved pork and garlic stir-fried with thin tofu noodles, offering a rich, aromatic flavor.
Wild Lotus Root SlicesA dish made from wild lotus root slices, stir-fried or dressed with light seasoning for a crisp and refreshing taste.