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Wu Cheng Roast Meat House (Bile Street Store)

东北菜 · ⭐ 3.9

No. 144 Bile Street

Dishes

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  Braised Pork Rice

  Braised pork rice is a Chinese dish featuring fatty pork belly. The meat is cubed, pan-fried until slightly charred, then simmered with soy sauce and sugar until tender. Served over rice, the rich sauce infuses into the grains.
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  Braised Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Pork trotter rice

  Pig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
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  Pickled Garlic in Box

  Pickled garlic made by soaking peeled garlic cloves in a mixture of rice vinegar and sugar, then stored in a box for several weeks. The garlic turns green and develops a tangy, sweet flavor.
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  Old Soup Cold Dish

  A cold dish made with a rich, slow-brewed broth and fresh vegetables like cucumber and tofu skin, offering a savory and refreshing taste.
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  Flavorful Braised Pig Trotters

  A savory dish featuring tender pig trotters slow-cooked in a rich sauce of soy, sugar, and spices until succulent and flavorful.
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  Flavorful Braised Pork

  A dish featuring pork belly marinated and slowly cooked until tender, with a savory and aromatic flavor profile.
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  Flavorful Braised Pork Spine

  Fresh pork spine is marinated and quickly seared to retain tenderness and rich flavor, enhanced with a special sauce.
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  Bones Rice

  A hearty dish made by stewing bones with rice and vegetables, resulting in a rich, savory flavor.

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