Fire Pit Garden Restaurant (Chengdu University Branch)
特色菜 · ⭐ 3.6
Zhiyuan Road, Chengdu University
Dishes
Young Ginger Spicy FrogA spicy Sichuan dish featuring frog meat stir-fried with young ginger, chili, and garlic for a bold, aromatic flavor.
Traditional Mao Xue WangTraditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Spicy Beef Boiled in OilSpicy beef boiled in oil with vegetables, a classic Sichuan dish known for its bold flavors and numbing heat.
Tomato Fish SlicesA Chinese dish featuring tender fish slices stir-fried with tomatoes, offering a sweet and sour flavor.
Tomato and Meatball SoupA comforting soup made with fresh tomatoes and meatballs, simmered in broth for a rich, savory flavor.
Salt Merchant's Stir-Fried BeefA dish of tender beef stir-fried with vegetables, seasoned with a savory-salty flavor, popular in Chinese cuisine.
Spicy Rabbit with Chili PeppersA spicy Sichuan dish made with rabbit meat stir-fried with fresh chili peppers and seasonings, delivering a bold, numbingly hot flavor.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.