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Smoke & Jiang Xiaoyu (Alacheng Branch)

鱼鲜 · ⭐ 3.8

No. 66 Xianfeng Street, Alacheng, Unit 8101

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Fisherman's Crab Bone Sauce

  A rich and savory sauce made from crab bones, simmered with ginger, scallions, and garlic, ideal for noodles or dipping.
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  Steamed Free-range Chicken

  Steamed free-range chicken, gently poached and chilled for tender texture, served with ginger and scallion sauce.
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  Boiled Live Octopus

  Fresh live octopus is briefly boiled in hot water to retain its tender texture, served with a simple soy or mustard sauce for a fresh and savory taste.
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  Red Wine Dregs Walnut Dumpling Soup

  Made with red wine dregs and walnuts, walnut paste is mixed with glutinous rice flour to form dumplings, then boiled and served in soup, offering a rich, nutty flavor with subtle wine aroma.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Scallion Oil Yellow Mud Snail

  Scallion oil yellow mud snail is a dish featuring yellow mud snails as the main ingredient. After cleaning and marinating to remove fishy smell, the snails are stir-fried with chopped scallions and then mixed with seasoning. The process emphasizes the fusion of scallion aroma and the fresh taste of the snail meat.
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  Garlic Steamed Oysters with Rice Noodles

  Garlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
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  Bak Fo Tiao Crab

  A Hong Kong-style dish featuring fresh mud crab stir-fried with crispy garlic, chili, and breadcrumbs for a spicy, crunchy texture.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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