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Ma's Steamed Dumplings (Head Office)

小吃快餐 · ⭐ 3.4

No. 64, Xiao West Road

Dishes

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  Traditional Beef Shumai

  Traditional beef shumai is made with minced beef seasoned with scallions and ginger, wrapped in thin dough and steamed until tender.
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  Dry-Burned Lamb

  A Chinese dish featuring lamb slowly cooked with aromatics until the sauce thickens, resulting in tender, flavorful meat.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Refreshing Side Dish

  Refreshing side dish is a appetizing dish made primarily from fresh vegetables, seasoned and mixed simply. Main ingredients include crisp and tender cucumber, carrot, wood ear mushroom, etc., with garlic and cilantro added for aroma. The preparation method involves slicing the ingredients and mixing them with seasonings such as salt, vinegar, sugar, and soy sauce, then gently tossing to combine.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Pork Stir-fry

  A dish made with tender pork loin, stir-fried with aromatics and seasonings for a savory, flavorful experience.
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  Ma's Steamed Dumplings

  A traditional Chinese dim sum made with pork, shrimp, and glutinous rice, steamed in a delicate wrapper for a savory and tender bite.
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  Ma's Steamed Dumplings

  Ma's Steamed Dumplings is a traditional Beijing snack made with pork, shrimp, and glutinous rice, hand-folded and steamed to perfection—delicate wrapper, rich filling, and savory flavor.

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