Close

Zhang Ze Lamb (Xiangzhou Road Store)

小吃快餐 · ⭐ 3.7

No. 102-3 Xiangzhou Road, Shihua Subdistrict

Dishes

• 

  Seven-Up Sprite

  A creative beverage made by mixing Seven-Up and Sprite, served with ice and lemon slices for a refreshing taste.
• 

  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
• 

  Coconut Tree Coconut Juice

  A natural coconut beverage made from fresh coconuts, known for its sweet and refreshing taste, ideal as a standalone drink or with meals.
• 

  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
• 

  Braised Lamb with Year

  A traditional Chinese dish made by slow-cooking lamb with soy sauce, sugar, and wine until tender and flavorful.
• 

  Offal Noodle Soup

  Mutton offal noodle soup features mutton offal (intestines, lungs, stomach) and noodles. After cleaning and cooking the offal, it's simmered in broth to create a rich flavor, then served with cooked noodles and garnished with green onions and coriander.
• 

  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
• 

  Goat Foot

  Sheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
• 

  Jinfeng Huangdiao Chicken

  A Chinese dish made with chicken thighs braised in Shaoxing yellow rice wine, resulting in tender meat and rich aroma.
• 

  Qingdao Laoshan

  A specialty dish featuring fresh seafood, often including abalone and sea cucumber, prepared with Laoshan spring water to highlight natural flavors.

Reviews