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Leman Tu Thai Restaurant (Poly Time Lane Branch)

东南亚菜 · ⭐ 4.6

2nd Floor, South Tower, Poly Shiguangli, No. 18 Jianshe Dadao

Dishes

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  Signature Seafood Pineapple Fried Rice

  A flavorful fried rice dish featuring fresh seafood like shrimp, squid, and crab sticks, mixed with pineapple chunks for a sweet and savory taste.
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  Signature Charcoal-Roasted Pork Neck

  Signature charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. Firm texture with a slightly charred surface and smoky aroma.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
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  Chiang Mai Bright Oven Pearl Fish

  Chiang Mai Bright Oven Pearl Fish is a dish made with pearl fish as the main ingredient, seasoned with special seasonings and spices, and grilled in an open oven. The outer layer is crispy, and the meat is tender with a rich flavor.
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  Pork Neck Meat Spring Rolls

  Pork neck meat spring rolls feature tender pork neck wrapped in rice paper with fresh vegetables and herbs, served with a tangy dipping sauce.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Sour and Spicy Sea Bass

  Fresh sea bass cooked with chili, garlic, ginger, and vinegar for a tangy and spicy flavor.
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  Lime Thai Sauce Slow-Cooked Spare Ribs

  Pork spare ribs slow-cooked in a marinade of lime, Thai fish sauce, lemongrass, ginger, and garlic, resulting in tender meat with a tangy, spicy, and savory flavor profile characteristic of Southeast Asian cuisine.
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  Rich Ancient-style Curry Prawns

  Fresh prawns cooked in a rich, traditional Thai curry sauce made with coconut milk and aromatic spices.
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  Rich Traditional Curry Crab

  Fresh crab simmered in a rich, traditional curry sauce with coconut milk and aromatic spices.
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  Malay Stir-Fried Water Spinach

  A popular Malay dish made by quickly stir-frying water spinach with garlic, chili, and soy sauce, resulting in a fresh, savory, and slightly spicy flavor.
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  Fresh Thai Green Juice Squid

  Fresh Thai green juice squid is a dish made with fresh squid and Thai green juice seasoning. The squid is briefly cooked to maintain its tender texture, while the green juice adds a refreshing herbal flavor.

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