Authentic Lujiahe Donkey Meat (Haijing North Garden Branch)
鱼鲜 · ⭐ 4.0
Adjacent to Hongxing Graphic Advertising Production Center, Tuochang Road
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
椒盐鳎目鱼椒盐鳎目鱼是一道以鳎目鱼为主要食材的菜肴。鳎目鱼经过腌制后裹上淀粉，放入油锅中炸至表皮酥脆，再与椒盐、葱姜蒜等调料一同翻炒均匀，使鱼肉充分吸收椒盐的香味。
Fried Small ShrimpFried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
炸酱炒鸡蛋炸酱炒鸡蛋是一道以鸡蛋为主料，加入炸酱炒制而成的家常菜。鸡蛋打散后与炸酱一同翻炒，使鸡蛋吸收炸酱的香味，口感丰富。
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Shrimp Paste Fried EggsShrimp paste stir-fried eggs is a dish primarily made with shrimp paste and eggs. To prepare it, mix the shrimp paste thoroughly with the eggs, then quickly stir-fry in a hot oil pan until cooked, resulting in a golden yellow appearance.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
酱炒八带酱炒八带以八带（章鱼）为主料，配以葱姜蒜、豆瓣酱或黄豆酱等调料，经热锅快炒而成。八带切段后焯水去腥，再与调味料一同翻炒，使酱香渗透入味。