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Roasted Duck Char Siu Cold Noodles (Changping Nan Hao Zhuang Store)

小吃快餐 · ⭐ 3.8

No. 30 Nan Hao Zhuang Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Braised Pork Elbow

  Braised pork knuckles is a dish made by simmering pork knuckles in seasoned braising sauce until tender. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and red color.
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  Handmade Spicy Sausage

  Handmade spicy sausage made with pork, seasoned with Sichuan pepper and chili, then stuffed into casings and air-dried or boiled. Careful seasoning and cooking control ensure a firm texture and rich flavor.
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  Signature Roast Goose

  Signature roasted goose features premium goose meat marinated and slowly roasted to achieve crispy skin and tender meat. Main ingredient: whole goose; seasonings include soy sauce, cooking wine, ginger slices, and green onions.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Special Red Sausage

  A traditional Chinese sausage made from pork, seasoned with spices and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
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  Pure Meat Savory Sweet Sausage

  A pure meat savory-sweet sausage made from pork, seasoned with salt, sugar, soy sauce, and spices, then stuffed into casings and steamed or grilled.
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  Old-Style Smoked Chicken

  Old-style smoked chicken is a dish made from whole chickens, marinated and slowly smoked over wood fire. The meat absorbs the marinade's flavors and gains a unique smoky aroma with a slightly charred skin.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.
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  Spicy Radish Strips

  Spicy radish strips is a cold dish primarily made with white radish. The radish is sliced into strips, then blanched or pickled, and finally mixed with seasonings such as chili, garlic, vinegar, and soy sauce.

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