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Zunyi Lamb Rice Noodles with Fresh Juice (Sixian Road Store)

小吃快餐 · ⭐ 3.7

No. 2-21, Lütang Lane, Sixian Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fresh-Pressed Rice Noodles

  Fresh-pressed rice noodles are a Guangxi specialty, made by directly pressing fresh rice paste and steaming it into delicate, smooth noodles, typically served with spicy-sour broth and meat toppings.
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  Sheep Offal Spaghetti

  A fusion dish featuring sheep offal and spaghetti, simmered with onions, tomatoes, and spices for a rich, savory flavor.
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  Lamb Spaghetti

  Lamb spaghetti features tender lamb slices cooked with pasta, onions, tomatoes, and spices for a rich, savory flavor.
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  Lamb Lung Pasta

  A creative dish combining lamb lung and pasta, stir-fried with onions, garlic, and tomato sauce for a rich, savory flavor.
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  Sheep Blood Noodles

  A traditional snack made with fresh sheep blood and rice noodles, mixed with spicy oil and herbs for a savory, smooth texture.
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  Lamb Bone Spaghetti

  Lamb bone spaghetti is made by simmering lamb bones to create a rich broth, then combining it with pasta, onions, tomatoes, and spices for a deeply flavorful dish.
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  Mutton Bone Noodles

  A dish made by simmering mutton bones to create a rich broth, served with rice noodles or vermicelli, often garnished with green onions and cilantro.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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