Wan San Steamed Bun (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.3
Shops S5#105–106 (12), Wufulinyan Lane, Wuyue Plaza, Intersection of Changjiang East Road and Qiaotouji Road
Dishes
Wansan Pan-Fried BunsWansan Pan-Fried Buns are a traditional snack originating from Zhouzhuang, Jiangsu, named after the legendary local merchant Shen Wansan. Main ingredients include flour, minced pork, pork skin jelly, chopped scallions, and sesame seeds. The buns, filled with meat and jelly, are first pan-fried and then steamed in a flat pan, finally sprinkled with scallions and sesame. The result features a golden, crispy bottom, a soft top, and a juicy filling.
Zhajiang NoodlesZhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fanta OrangeA citrus-flavored carbonated soft drink made with orange essence and sugar, offering a refreshing and sweet taste.
雪菜肉丝蛋炒饭雪菜肉丝蛋炒饭以米饭为主料，加入切丝的雪里蕻腌菜、猪肉丝和鸡蛋，通过炒制方式混合均匀。制作时先将鸡蛋炒熟盛出，再炒香肉丝与雪菜，最后与米饭和鸡蛋一同翻炒，使各食材充分融合。
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Freshly Ground Soy MilkFreshly ground soy milk made from high-quality soybeans, blended and boiled for a smooth, nutritious breakfast drink.
Egg and Spinach NoodlesA simple and nutritious dish made with noodles, scrambled eggs, and fresh spinach, commonly enjoyed as a quick meal.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.