Authentic Shandong Millet Pancake (Chengxi Kindergarten Store)
小吃快餐 · ⭐ 3.7
No. 61 Chenjia Lane, 1st Floor
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Little Li's GardenA refreshing dish made from fresh plums, sweetened with sugar and honey, and lightly flavored with lemon juice. Perfect for summer.
Mixed Grain Pancake Family FeastA hearty dish featuring a crispy pancake made from mixed grains, filled with eggs, vegetables, and ham—nutritious and satisfying.
Standard Mixed Grain CrepeA savory crepe made from a blend of whole grains like corn, millet, and oats, filled with egg, scallions, cilantro, and crispy bits.
Fried SausageFried sausage is a Chinese snack made by frying pork sausages until golden and crispy, offering a savory and satisfying bite.
Wang Zhong Wang Chicken SausageWang Zhong Wang chicken sausage is a processed meat product made from chicken breast meat, mixed with starch, seasonings, and additives, then stuffed into casings and steamed or baked.
Zuming Soy MilkZuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Fresh EggFresh eggs, made from fresh eggs as the main ingredient without adding any seasonings, cooked simply by methods such as boiling, steaming, or frying to preserve the original flavor of the eggs.
Egg Hand-Torn PancakeEgg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.