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Belo Park · Wù Shān Jiǔ Guǎn

特色菜 · ⭐ 4.7

Level 3, Belopark (Biluo Park), North Gate of Jiangfu Park South Zone, No. 23, Jiangtai East Road

Dishes

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  Lijiang Boletus Ham Casserole Rice

  Lijiang Boletus Ham Casserole Rice is made with boletus mushrooms, ham, and rice, baked together. The fresh taste of boletus mushrooms blends perfectly with the salty aroma of ham, offering a rich flavor.
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  Focaccia Bread

  Focaccia is a flatbread from Italy made with flour, water, yeast, salt, and olive oil. After fermentation, it's rolled thin, brushed with olive oil, and topped with fresh basil, garlic, tomatoes, or olives, then baked until golden and crispy.
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  Cucumber Tip Salad

  Cold-mixed loofah tips is a refreshing cold dish featuring fresh loofah tips as the main ingredient. After washing the loofah tips, they are gently mixed with seasonings such as minced garlic, light soy sauce, vinegar, salt, and sugar. The dish has a bright color and a crisp, tender texture, making it an excellent choice for summer meals.
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  Wagyu Beef Tartare

  Wagyu beef tartare made with premium wagyu beef, chilled and diced, served with raw egg yolk, onion, pickled cucumber, black olives, and dressed with mustard or olive oil. No cooking involved to preserve the meat's natural tenderness.
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  Wagyu Noodle Taco

  Wagyu Noodle Taco is a creative dish made with wagyu beef, noodle strips, and corn tortillas, combining traditional Chinese noodle strips with the Western taco style, offering a rich and layered flavor.
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  Honey-Glazed Spring Chicken Roasted Over Charcoal

  Fresh spring chicken marinated in local honey, slow-roasted over charcoal until golden and crispy outside, tender and juicy inside. Main ingredients: spring chicken and local honey. No additional seasonings added during preparation.
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  Chocolate Hazelnut Tart

  Chocolate hazelnut tart with a crisp crust filled with a mixture of dark chocolate and chopped hazelnuts, baked to set. Melted chocolate is mixed with roasted hazelnut pieces, poured into the shell, and chilled for a rich, smooth texture.
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  Jianshui Roasted Tender Beef

  Jianshui baked tender beef is made from fresh beef, marinated and roasted in a special oven. The meat is tender with a slightly charred exterior, preserving its juicy flavor.
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  Lemongrass-Infused Rare Beef Appetizer

  Thin slices of tender beef marinated with Sichuan pepper, slow-cooked at low temperature, then chilled and sliced for plating. Sichuan pepper adds unique aroma while beef stays tender.
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  Grilled Trout with Tree Tomatoes from Yunnan

  Tree tomatoes paired with Yunnan stream trout; the trout is marinated and grilled until the skin is slightly charred while the inside remains tender, served with a tree tomato sauce or cooked alongside as a side to highlight the ingredients' natural flavors.
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  Yamabushitake Stew with Beef Tail Wide Noodles

  Yamabushitake Stew with Beef Tail Wide Noodles is a Chinese stew made with yamabushitake, beef tail, and wide noodles. The beef tail is slowly stewed until tender, paired with delicious yamabushitake and chewy wide noodles, offering a rich flavor.
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  Feiyi Spicy Seafood Stir-Fry

  Feiyi Spicy Seafood Stir-Fry is a Chinese dish made with fresh seafood, chili peppers, and special seasonings. Main ingredients include shrimp, crab meat, and squid, with a fresh and slightly spicy flavor.

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