Jiangnan Yi · Crab · Yangcheng Lake Freshwater Crab (Xiyuan Tea City Branch)
鱼鲜 · ⭐
No. 710 Renmin West Road, Building B1, Unit 14
Dishes
Crab DumplingCrab墩 is a refined dish primarily made with fresh crab meat. The preparation involves carefully extracting the crab meat, mixing it with appropriate seasonings, shaping it into a墩-like form, and then cooking it through steaming or light pan-frying to preserve the tender texture of the crab meat.- Crab ClawCrab斧 is a dish featuring fresh crabs as the main ingredient. The crab meat and roe are separated after removing the shell, then stir-fried with ginger, scallions, and seasonings. Some recipes add broth or rice wine for enhanced flavor, resulting in tender, flavorful crab meat.
- Crab HammerCrab hammer is a dish featuring crabs as the main ingredient. Fresh crabs are cleaned, steamed or boiled, then the meat and roe are extracted and stir-fried with seasonings. Some recipes add ginger and scallions for aroma, then the seasoned crab meat is stuffed back into the shell to create a complete shape.