Jingyi Seafood Restaurant
鱼鲜 · ⭐ 3.9
No. 3-1, Xinqu Area I, Xinda Community, Nanao Subdistrict, Dapeng New Area, Unit 101
Dishes
Braised Abalone with Citrus PeelA dish featuring fresh abalone steamed with citrus peel, offering a delicate balance of seafood richness and citrus aroma.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
Salt-Baked Giant AbaloneA Cantonese seafood dish featuring fresh giant abalone cooked in salt and spices, resulting in tender, savory meat.
Stir-Fried Garlic ShrimpA dish of large shrimp, deveined and halved, stir-fried with garlic and ginger for a savory, aromatic flavor.
Garlic SquidGarlic squid is made with fresh squid stir-fried with plenty of minced garlic. Cleaned squid is cut into rings or segments, marinated briefly with salt and cooking wine, then quickly stir-fried with garlic in hot oil. Season and serve.
Steamed Dragon Eel with Fermented Black BeansFresh eel is shaped into a dragon form and steamed with fermented black beans, garlic, and ginger, resulting in a tender, flavorful dish with rich umami taste.
Steamed Conch with Soy SauceA Cantonese dish featuring tender conch steamed with soy sauce, garlic, and ginger for a rich, savory flavor.
Breeze Bay Fried CrabA Cantonese dish featuring fresh flower crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and savory flavor.