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Xiao Xiang Luosifen (Xianhong Branch)

小吃面食 · ⭐ 3.4

No. 23, Xisanli, Tongxing Road

Dishes

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  Three Delicacies Snail Noodles

  Three Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
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  Raw Beef Spaghetti

  Raw beef spaghetti features thinly sliced raw beef served over cooked pasta, seasoned with tomato or black pepper sauce for a fresh and savory taste.
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  Raw Beef Noodles

  A dish made with raw beef slices served over cooked rice noodles, quickly blanched in hot broth for a tender texture and rich flavor.
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  Raw Pork Offal Yee Mien

  A Cantonese dish featuring fresh pork offal and yee mien, stir-fried with soy sauce and aromatics for a savory, satisfying flavor.
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  Raw Pork Noodles

  A dish made with raw pork slices served over cooked rice noodles, typically seasoned with scallions, cilantro, and chili oil for a fresh and savory taste.
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  Raw Pork Intestine and Tripe Yee Mee

  A cold Cantonese dish featuring raw pork intestines, tripe, and rice noodles tossed in a savory sauce. Known for its crisp texture and rich flavor.
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  Old Friend Pork Offal Yee Mien

  A Cantonese dish featuring pork offal and yee mien in a tangy, spicy broth with vegetables like bean sprouts and scallions.
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  Old Friend Pork Yimian

  A flavorful Chinese noodle dish featuring stir-fried pork, fermented black beans, garlic, chili, and pickled mustard greens, served with rice noodles.
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  Old Friend Pork Intestine and Tripe Noodles

  A flavorful dish combining pork intestines, tripe, and rice noodles, stir-fried with a signature 'old friend' sauce for rich aroma and taste.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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