Shan Da Fu · Chengdu Hot Pot (Fenghuang Zhongda Road Branch)
小吃快餐 · ⭐ 3.9
Daxiagu Theme Hotel, Honggutan District
Dishes
Volcano Sauce Stir-fried SquidSquid is sliced with floral patterns and quickly stir-fried with special volcano sauce (containing chili, garlic, doubanjiang, etc.), resulting in a fresh, tender, crisp texture with intense spiciness and rich sauce aroma.
Spicy Boiled Pork in Clay PotA dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Hot Pot Cheese Rice Cake ChickenA spicy chicken dish with chewy rice cakes and melted cheese, served in a hot pot for a dramatic sauce flow.
Clay Pot Steamed Egg with Tomato SeedsSteamed egg slowly cooked in a clay pot with tomato seeds, seasoned with light broth and salt. The egg is tender and silky, while the tomato seeds add a subtle tangy flavor. Light and fresh in taste.
砂锅肉沫麻婆豆腐砂锅肉沫麻婆豆腐是一道以嫩豆腐为主料，搭配猪肉末炒制而成的菜肴。豆腐切块后放入砂锅中，加入炒香的肉末、豆瓣酱、蒜末、姜末和辣椒粉等调料，煮至入味。最后撒上葱花和花椒粉，使味道更加浓郁。
Sautéed Fish in Spicy Sichuan Pepper and Pickled CabbageA classic Sichuan dish featuring fresh fish simmered in a spicy, sour broth with pickled vegetables and Sichuan peppercorns, served in a clay pot.
Clay Pot Abalone Sauce EggplantFresh eggplants are simmered in clay pot with abalone sauce, garlic, and ginger to create a rich, savory dish with tender, flavorful eggplants and a deeply aromatic broth.
Braised Chicken in Clay PotPot-braised chicken with potatoes, mushrooms, and green peppers, simmered slowly in a clay pot. Chicken is blanched to remove odor, then cooked with seasonings and broth until tender.
Braised Chicken Feet with Soybeans in Clay PotA dish of chicken feet and soybeans slowly simmered in a clay pot, resulting in tender, flavorful meat and well-absorbed beans.
Black Pepper Beef Short Ribs in Clay PotBeef short ribs marinated in black pepper and slow-cooked in a clay pot, resulting in tender meat with rich, aromatic flavor.