Xin Ben Se Burnt Goose (Kengzui Branch)
粤菜 · ⭐ 3.7
No. 4, Renmin West Road
Dishes
Braised Chicken Feet and Wings with Pork Ear RiceA savory dish featuring braised chicken feet and wings paired with tender pork ear, served over rice for a rich, satisfying meal.
Braised Chicken Feet and Wings with Goose Kidney RiceA savory dish featuring braised chicken feet and wings paired with goose kidney over fragrant rice, seasoned in a rich, aromatic broth.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Roast Goose and Pork ComboA classic Cantonese roast dish featuring succulent goose and pork, marinated and roasted to perfection for a crispy skin and tender meat.
Braised Spare Ribs with Side DishesA classic Chinese dish featuring tender braised pork ribs served with side vegetables like potatoes and carrots, seasoned with soy sauce and spices.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.