Ba Jiao Noodle Shop (Hangzhou Sandz Ship Outlets Store)
小吃面食 · ⭐ 3.8
Shop -049A (ZB-L1-69-2), Tian'e Street, Sandaoshan Outlets, Sijiqing Subdistrict
Dishes
Stir-fried Intestine NoodlesA Chinese dish made by stir-frying cleaned pork intestines with noodles, seasoned with soy sauce and spices for a savory flavor.
Hangzhou Bian'er ChuanHangzhou Bian'er Chuan is a traditional noodle dish from Hangzhou, Zhejiang, featuring preserved vegetables, bamboo shoots, and thin slices of pork in a clear broth served over hand-cut noodles.
Pickled Vegetable and Pork Noodle SoupA savory noodle soup featuring pork slices and pickled vegetables, simmered in a light broth for a refreshing yet satisfying meal.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Spicy Pork Liver Noodle SoupA flavorful noodle soup featuring tender pork liver sautéed with aromatics and served in a savory broth.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Special Shrimp NoodlesSpecial shrimp noodles feature fresh shrimp and hand-pulled noodles in a savory broth, topped with greens and egg threads for a delicate, satisfying dish.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Tomato Egg NoodlesA classic Chinese home-style dish made with fresh tomatoes, eggs, and noodles, simmered in broth for a tangy and savory flavor.
Love-Linked Double-Curd MilkXiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。