Close

Yi Jin Mian Xun Jiang Xiao Jiuguan

小吃快餐 · ⭐ 3.9

Door No. 4, No. 42, Hun He Bao Street

Dishes

• 

  Yige Noodles

  Yige Noodles is a noodle-based dish. The main ingredients include hand-pulled noodles, minced pork, bean sprouts, green vegetables, and chopped scallions. The basic preparation method involves boiling the noodles, then stir-frying minced pork with hot oil, soy sauce, salt, and other basic seasonings to create a topping. Finally, the stir-fried minced pork is poured over the noodles, accompanied by blanched bean sprouts and green vegetables. The dish is characterized by its chewy noodles and savory minced pork.
• 

  Yi Jin Noodles

  Yi Jin Noodles is a Chinese dish featuring hand-pulled noodles with tender chicken, mushrooms, and greens in a savory broth.
• 

  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
• 

  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
• 

  炝拌海带丝

  炝拌海带丝是一道以海带丝为主要食材的凉拌菜，海带丝经泡发后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
• 

  Smoked and Braised Chicken架

  Smoked and braised chicken frames are marinated, smoked, then slowly cooked in a special sauce to absorb rich flavors.
• 

  Pork Shank Noodles

  Zhuizi noodles feature braised pork knuckles served with cooked noodles. The tender meat is mixed with the noodles, seasoned with scallions, ginger, and star anise for a rich broth.
• 

  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
• 

  Big Gun Chicken Leg

  A large chicken leg shaped like a gun, marinated and deep-fried to crispy perfection, served with a special sauce.
• 

  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
• 

  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

Reviews