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Jubin Fat Breakfast (Jiuxianqiao 4th Street Branch)

小吃快餐 · ⭐ 3.5

Ground-floor shop, Building 4, Jiu Xian Qiao Si Jie Fang, Jiu Xian Qiao Subdistrict, No. 26 Xi Shili

Dishes

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  Scallion Buns (8 small)

  Beijing green onion buns are made with flour wrappers and a filling of scallions, pork, and seasonings. The dough is fermented, rolled thin, filled, sealed, and steamed.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Refreshing Vegetarian Spring Rolls

  Crisp vegetarian spring rolls wrapped in thin dough, filled with shredded carrots, cucumber, bean sprouts, and mushrooms, then fried until golden and crispy. The filling is mixed, wrapped, sealed, and deep-fried for a crunchy exterior and fresh, tender interior.
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  Brown Sugar Oil Cake

  Red sugar oil cakes are a traditional Chinese pastry made from flour, red sugar, water, and a small amount of oil. The dough is rolled flat, folded or rolled up, then pan-fried until golden brown and crispy outside with a soft interior.
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  Sweet Purple Rice Porridge

  Sweet purple rice porridge is made primarily from purple rice, soaked and cooked with water. Sugar is added during preparation to enhance sweetness, resulting in a soft, thick consistency. The finished dish has a deep purple color and a smooth texture.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sauce-Flavored Eight Treasure Vegetable

  Stir-fried Eight Treasure Vegetables is a dish featuring various vegetables like carrots, green peppers, wood ear mushrooms, beans, potatoes, shiitake mushrooms, lettuce, and tofu skin. After cutting and blanching or stir-frying, it's seasoned with soy sauce, doubanjiang, sugar, and garlic for a rich savory flavor.
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  Leek and Egg Dumplings

  Steamed buns filled with a mixture of fresh chives and eggs, made by stir-frying chopped chives with beaten eggs, seasoning, and wrapping in dough before steaming.
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  Egg and ham sandwich on flatbread

  Egg and ham sandwich is a Chinese fast food dish made with eggs and ham. Eggs are scrambled and fried, ham is sliced, then both are placed in a thin flatbread, which can be served hot or cold.

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